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:; i i' SUNDAY MORNING, MARCH 1. 1003. pood por lepte Days. Qorreet Dre55 porruats v. . - j - ff),,,,' --f .' 1 " " -II -i I, ,i . i.i. ., 1 11 1 " 1 ' 'L . . ' -i, i , i t-.e adrent of Lent there should " trse Id the family dietary, even , j reasons have Bothlng to do "with j the flagging appetite, the -tired . -t. 1 not icfreqncBtly a complexion, njrtl ex-oaeut cf disordered blood i i-l.l liver. ' rMs;T of the, Ternal fa son romrt asul jjrecu rtiabarb. or "spring :t a$ called la the eighteenth the food valoc of the rhubarb is .t i valuable for It agreeable Savor - diuretic properties, it contains o in amount of txai.c aeid that persona 1 w ::h acidity arc counselled not to to rxcess, but for the ordinary In .1 it give a filip to appetite and starts . r with renewed octiity. rJ,:' prinjt rnuu-irli Is cinch more ' '" "ecnlent than the second growth. - r.i -s rftr midsummer. The latter - i :-re ii t-tfie. and on this account rictaresqae DembTollfl I e : hotter for making rhubarb Jelly or ( . d' Mcious .wiue which connoisseur de- 1 :- to be quite equal to ordinary cham- I ,: e. combination wltli rice, prunes, dates or r - -.-. It makes a suitable dish for the Ir.a's table, while canned or stewed ', eyjul quantities of pineapple aud cran-!- -:. it Kites a sweet of peculiar flavor ; a 'tract! vein Other agreeable changes v !e 'taii.-l by nslns chopped a.'mouds, . Juice, bananas or straw berries wltb : rhubarb. I:.miarb ohonld nver tw peeled, as In that the jTvtijr color will be lost. Wash '.'i-hly and trim ol? the ruty or ui- . ! ct:d. I;j'm J rhn"atb I better than the stowed. 1 a cc? of sircar to each pint of fruit " in Inch plecvs. Atl.l a small 'inaiitlty of i" r. -Ter cloe!y and bake until the rhu I rV I tender. Ilhnbarb Cobbler. . the chief Ingredient lu a cobbler, the r ' ..rb shine trancendent. : 1 ' ' . in r P r U'ifti ", '" - 'Vli-r -V'in n b-mi : , ' .. f', ! y ; i-, , - v rt'i2:; , - vf r t i 5fJyK -ffi 4. - tv lie r?xAX y - --A Vv A ..? L 1 ,'. altrcss. Hiitirr a dr. p Mtil-.nnr.rp .'Sh r. :-. 1 fl:: with r'nt'-rb -nt lit Uu-u p.e. Make a Latter .f Soar. milk. aii and egg-, a. .wins a table. f.ibnfu of IL.nr to c.-.cb :-gg and n:Lk er.::g!i to make :r b.ttier of the e--:i-Kt r.t y cf that ud for fritter. Four tbU over the tbubuih ar.J !.;ke until a go'.dcu brown. l'n:t !i, r Gmpe Fruii. ITacila , prlaccp a mors the beneficent ?prla-j lonlu stand the poi.iel. or siape fruit, which Jiet:ta and physicians cons'iler a sovereign remedy for iiiJiAt!.) and bilious troubles. irr.ie frnlt eunits to the New Y-.ifc market from Florid -i. Cuba. N--.nj and fallfo.-iia. Arizona grap? fn;:t. which '. we:er :.nd jncier th m a:iv of :he others. e!doni jets pa-t t'bic.igu. The best article In oar markets Is the Tiori.li j oiuelu, which Is large. Juicy and lUia biased. At uret.cn: tLcy are leai.ia; ::t from 5 to eent upkpe. aeeordLii :o iz.-r.ctl et a. !:y. It I the Hrst '.ueai.tliitis taste of the white, bitter membra::? which fornj the t-:tr toatin; of the pulp that iead the uoiuc to uetiare a?auit the fru.t. W hiie Warn Ity Mile. Brandfi. this bitter snbstance Is as medicinal in Its way as quiwee. Its rooia 1 better than Its company. Cut the fruit crosswise like an orange, remove the seeds, then with the scls or sulp away the membrane where the covering to the sections converges. When this Is loosered the partitions can be lifted out and then the pulp removed In blzable pieces. While many consumers of the fruit prefer it In the Latural state without sugar, many persons want it well sweetened, then flavored with iterry or Mudcira and chb.cd. Crape Frnlt Salad. This may be made with mayonnaise or a French drsirg. I.reafc t.ich sce.iou apart. iaii::g :- lwn vt the meu.bruce iidueriu to th- puip. iix with lettuce, dress with a iillle povvdc:d susar er salad dressing. Grape Krait Sorbet. I'requc : :!y appears between the roat and game our- of a dinner. It is well iced and drissr-1 with sugar and rum. - Ojuler Curklail In (irant Frail. A Introductory to an elahosate course j breakfast or luncheon the oyster C'ck-.i"! . in trape fre t still ho'ds ,:s cwn. i. , ! nit in halves aid prepared in the umiu ; vn ivifl- ::!'.! if..e HU'vi'M''- "l.ie , II u ; r . is, thca i'H:-e;tfd all an urd a: nay !:;!, Folit:. four ,.r tivc. are ire; r-l :i lb n:r t e tch Imif frulr. Thfa-.....r.g , ol .1st of leiaou Jul-e. t.iliiat. l atMip. s.i.t. f vi:- rr u .1 Wnrct tc.--hir.- sauce. I'M l.ferr. d. a f : w dr q-1 of tabasro. Serve .ce ' i.ilj. ' I'omrln I'niiflii ! 31Ix an eq 1a! quaaiiy cf Ma las- grapes. cut ai d se.d.d. rt:d grape fridt p::l:: dre- j with ois.ir nml ram. freeze to a vwil.ke I ((.!lii:i y and M-rvp In p.tiu-b gl.ic. One ! ..r tw. ciii-difd chf.-rU' ulway .u:tribu?e a f pr-:tr touch ef t- or. as well as :tu agree- 2ble tV:or 'i: tV .etvlce cf err p. frn!:. t The I'tilrot Onion, ! Aai:her iiniirr' r u'cdles thai di -erves ! .lM-.al patron ice at tlii jraoi: is tl?e .r.i"3. i Within !: sllvity kf:i are p'tea- preren- ;;re- r n.m illi f r half th;- HU t iat. 11 sh ! I ir to scurvy. 1.1 rat-lie. h cp"rssess. i b:Koi:":t'. ci-:glis, rtlds.. vl. p!e.r!css. 1 Mii.i!lpe. dlp'ilhcila. crtntji. -calp :; 1 ; loa, J irvoure. It' cives tont to tht ti mat-U. J t-'ciiiics t. the vocal .:ga::s ;.i d betts nil ' the ruiiipIcxSon beaut UIc.-s I.? or :i; of the J iciiket. With ali tht -c p.ili is 1c i: favor j the ibji-.-i!n to i: o lor f.ii.: i-'t to count. ' 1 p dally s it can Ik- wily Uiitigjud. It wj Ueau Swift who .ild: 1 V".-i ! ercrr rock's oplaloa I .Y.i sorv d:.h without an ou'on. '!-it Iet your kisi:ig should be i--i:ed J Vt:r caicu should be thoroughly buiU-d. . Fir i'm.p nlii r.bli tlIr oiilor raw and ' If th-y nre to uo th.Ir let work a com ! p'e;-:i purifiers and Ionics they arc letter -o there I st ill biltu Iu ijile.'.d. .wel mlldi i i.n- i;ermu.i u. M.ivi.i-r,r.. thiM. n . r i: water and It I li.eui tand half a:, hour. Tn-11 thai water off and pour ..n tM-rc. In a'-other haif hour drain, prrs. In the 1 nlon to e strait as much r.f the ar- uiitic aa uoiib!e. I'ut on the Ice to crhjp. I To strike an !ndivldua!, a distinctive coto J II "kr I In if rows !a ho null nml.'tUn tf . - L X v C4V,i?'AT;f'4rXl ( To strike an Individual, a distinctive coto In dres Is now the aim and ambition of every woman who wishes to. be considered woil groomed. The plctaresine In theatrical styles is Kcknowledged to be somethini: greatly to be desired, but Is not nearly fo r.n usual, a the distinctive is not every-day dress, to attain which Is by no means r.c easy t.isk. Any well-downed, or. as the phrase Is, any well-t':: ned-or.t, woman who Is conspie u ::"s for her powns h:is Ithrr nnllraited money to spend rn dress. Is s"fted with ua usual Ideas or is a clever manuirer. wh-i underslands the w:iy to dress fo thnt. while sppsrer.tly followlns closely the Iietates of. fashion. In reality Is rarryin? c.r.t s ine In dividnnl thought or t !y!e. When th m. jor !ty cf wcn; n have their huir waved or etir?.--.l the Individual woman wi!! wear hers in some severely simple style nnd without n s;jrn of v.-r.rr. When cowns are elJborntely and "fusiily" trimmed she will wer a ;'irn tht tns not one inch of tr!m:r.ins. but which owes its bnuty to Its simple !!nes : if plain skirts ere wm. then she hrn iier fl uMiee-I cr ruffid. Many of the !e:Kiinz trtises In r.irU sr.d c;-t tIyes for dre?s thr.t are ab !::te!y different fr.-i the ones mrst in favor are. In f?t. a ye.nr mid snnil Imes two years aheml. fur their styles will h ePi on ,im Indv f.v.i renrs afterward, and these jfTwns rre the rpi; eh"er hy th worn in whi cirs !n fr r the l.t 'net !ve fad It is now two yrars since ;jp flipt pear! nets were seen, the cap shrpe-i ones that fit close the head and are wcrn back cf the pompadour. The fashion to tt irt wMU was only attempted by two or three smrrt w cm en. and was quite t o oxpenrlvo to beccm popular at once, but sradnnlly it Is s.ilr.lua a footrold. for it is ft rtalnly sttrnctve ami U-tcrrsTJ'. althor.i'j not ir.era!!y beccm- nir. It is a fashion that seems in" keeping with velvet sowus. deep lace collars and cuffs. Jewelled girdles and old portraits, and yt one which is la favor with yct:t;r jrir.'s. where soft, etirly hair certnirly looks most c'.iarmlnr with this style cf hair orrsamenT. Trincess ?uv.r siTrrd ;ro"t oi-pnrtun t!'---: r- tin- pic-t snl slso for the Indi vidual fancies, and It Is Interesting to ne- iiiujLlvm liiliitiiiiaillli -11' 1 mrr" " --' 1 mi-i.i... wiijaat'OMiniiiinitiilWillia linn . : - ,:v js-. . . ,fip&& - .., t j 1 svr Jei v - j 'cvi iM ft r i' iiWWA'y&w 'iw ! i '":' 1 C , Hi -i' tmWMm Bmmi! : -te i:!;:''.:iij:H';;;:iiij!'ll'u ' J ' -' ' x t v ' " v " " - rinirrjp rrq?r -v" i fs v: t; ? ' - ; v - tlcc how the.stlff. hard ilnrs o the princess fashion, accordinj to" the stereotyped fash ion plates, are completely transformed un der the picturesque treatment. A flowered or figured brocade. s::tin or velvet prince's sown, nnder the picturesque treatment, fits perfectly, but below the waist there Is more fulness, and the lines nre curiously soft ened. "Queer, dull shades cf color, odd pat terns, are chosen In plr.ee of the almost too bright plain colors and the s-et designs.' Where laco is used it has the yellowish tinge in place of the white, a small amount of .the seal being considered far mote de-si-.-.He than many yards of imitation. An tli'ie buttons and buckles are preferred to the modem and more elaborate ones, and so on Indilinitely. Unfortunately. however, there re many so-called picturesque and nrt:st:c eiTects which are to be avoided. A woman who has a nstnral eye for color and a knowledge of what is becoming, and also kr.ows how to put on her clothes.' often nukes the mistake of adopting what sh" calls tbo artistic fashion, and then there Ises her marked individuality, which ccn s.sted 111 being becomingly gowned and at tne same time bi-13 neat and trim. To be really artistic mid pieturfsriue r.-oi'Ires a 1'iorr-rgli knnwlr-de of what is artistic and p:etnresqne. and these two ributes must i" ermomed tvlth.the beeoiniu- To be t dy and frouzy In ?fre? and hair, to vi un- wear ..:i..f.:.iuy-iooKing co.n and to have one"s clothes look- as tlmugU t ijey had been thrown on ;s neither picturesqt'e nor artistic from tee well gowned point f view, and it can be understood that car bnd studv are neces srry to secure the desired resuits. Livening gowns with id'ose floating draper ies are fashionable at the moment cud are picturesque as well If only carefully made. A fr.U shirtwaist, oilxct on a stout elderly litruVe may be the copy of somr- charming fashion which at once loses sill its charm by being so misapplied. While the tail, slen der, youthful figure lightly cnenved in stiff Lace Frocli-Worn bj Rejane. j der the piotiirrsqae treatment. A flowered If or figured brocade. ati or velvet prlnee?s i . . ' w ; brocade satin or velvet looks neither youth- ; ful nor graceful, the a v rag.etv oiuau is, of j course, more cr less at tltf 'mercy' of' the I dressmaker cr tailor who delights to exhibit t;:e latest mofiei on tne raLiesi. most ions walsted and slenderest cf his employes, and this for the benefit of the short, thick set possible customer. Not unlit some enter prising and conscientious modiste will be honest enough to exhibit gowns suitable for stout women on stout models and, vice versa, for thin women ot thin models can there h. a majority of well gowned women, so It is necessary to use one's own Individual Ideas, first making snre those ideas are correct, in order to be distinctive. Choosing some one color that is becoming and then harins all gowns, bats, wraps, etc., in the same colnrlncr. although In different shades, gives a distinctive tone, at once to dress. A womn to whom brown N becom ing can rins the changes indefinitely, for from the lis-htest butter color up to dark seal is a wide range, nine, purple, green., and soon indefinitely, can he similarly used so as to produce countless variations of ma terial, trimmings and styles. To be gowned one day In red, another day in purple, blue or any other color that comes along destroys an individuality, and the same way in hats. And there Is an economical side to the fad as well, that parasols, ribbons and the hundred and oneiceessorles In life can be made more serviceable when the one color' scheme Is successfully carried out. What loots well with any o.ne gown will be perfectly possible with another of the same color, even though it be a different shade. i The question of domestic ?. rvice and of 'doruretle' is. of' mcelt.v. an- ersiosiuKe one iu these day wLeu euort:: wn;e are paid and perfect servict is ii. :u.u.il-fl, with a smart, neat appearar.ee of tin ervitoi. t'erbap in tbls way wouit u :ipply a alve i - 1 1 ... " . . M -t... l.tt, ni- T tit. their consciences for paying htalt vcfC. r j .. . : t 1. 1 ,,.---... n ! 111 t f 1 L' I 3D UI1WU.. lliJIl Of U1UIU Nli.ni., , how ood a servant he "or she r-iy ue, 1.4.11? it difhcult to secure a tiJua'.Uu iu a ealihy family. . some color and hare the maid servants urrs j !n that. 4 Xeeessaiily. the different infl M parloruia'id, ehamoviina id. ludy's maid. Ac. , nave uinervai sijips t. u.-y. hu. ." plan of bavin? the t-ame color U an excellent on e; and certainly adds much to the general, n,,r. iii.ar...-. - - ;..r - hum m ii in in hot n ii " i in mwmij FWf .?;!LV , jr ;V - -j ' ,i -&-iiiiyit.h-: '::. i' -v . ' . If , S:"j.;. ' - V x H - S( . 1 'Vt s J g&uK ' J"i '-3 V ' i ' V !, -Sv y "l aV-. Ai K -' I " -"' -i ; V;- T ? - vVfJh' 'V ; sK-A f '-vA " mi Dinner Gown fVorn by Gfldii Dtr 'olfect of the house being well kept and of the details being well lOOiicu aim. woman elects to have her ma;d servants dre-s always iu blue, another in piuknnd st'll -ir otln-r has he,r maids in white. While the first work of the day is being done! Ii work which requires lur.l service-! he gown is not of n.-eessiiyof as fine a mat-rial: bu. it mast bp the same color. After, twelve o'clock ia the. day any'maid servant whosy - . . .... t...r .1... n.-ra tlf I1I1V Ol anises Mir.ng nf r m-iuir - - - ii,,!!,,,:,,.!,:,:,, must needs be iu the freihest ami neatest of frocks.- .' . The w-ntrc.-s .r pnrb rmald In a' bon- where nr. m-Kt servant is ke;t wears tm anron "with bretclles. a ai".!! cap with a .!..,. ..... .. .1- wn coiiar and cur.-. -n.i onail bhick ti-. I he cook and rhi- i dren's nnr-e-U.at I-: if a .FrciA-h 1-ul.i m k-pt-wi-ar a large' cap. covering the h-ir (.Mir"'v The la.ir's muld is not always r--aiWd t'o wear a cup: in fact.Ji Is rather an -,X,-n of h?M- pc-iib.:i that she is not re oVi'red to. ior 'does she wear bretelies to h.-r n'j.rt.n. The cinimi.-rmai l always is drcsso-i '. '!.. " the Darlorm.ud. In on lue s.iui'- -- , ,. ... i horses where the iii:uds,re oresteo , n the afternooa-andftfcis is the nue .In the inaioj'ltr of households they wear the I P-Mit dresses in the morning, and then after t welve o'clock have a e:-.t black d)ss. he three corn.-red or oval c::p of dotted n:rU;. , 'Willi TuchiriB cdzcl with itrle. is ,ns,der d , the best, and while those cap are made in , -, way which makes it impossnue io iam.u. them well thev are comparatively so luex-Iu-ive thru there is no vXC'i-e for a servari b"ir-'-t m In one that is not r.b-olntely fresh. Tie sivle of dress is the same for mor:; ir- and afternoon. A short klrt, jut -horr ,,;;, to dear the floor, mndewith som f.ress especiallv at the bacR: a wajst with some "fulness on the shoulders, medium sire sleeves a'wavs large en' i.gh to allow of th f.re o-c of the arm-, finished with a narrow cuff an 1 a l"i.il arotind t br thrtrt. Ttie co tars are th regular turned over collars x-d ti e cuffs are in the same style. In every de tail of the dr.'-s. while .care mut;l.e 1 alien to have it attractive and :.ftf r a certain .h cisl care Biii-t al-- In taken 1 have it pi--ibl" to work ir. I: wiihout ar.y dlfllcnlty. A wal.-t that fits too tight 1 bad style at da skirt 'too short is not allowable. What It EiipoU'iI V.'lien u JIald In OK Iltttv. While no one r-iter. pts :o control t lit? dress of gervints at off hour-, it is expected thMt the lady's maid, w hen she goes on cm.mi for he- einplovt i or :i"i-6mpauies her. should wear a quiet cos turns. A coat ;.ud skirt !o match of black or s.aoe dark color; a small Sat hat with a bow .f ribbon and every thing as n;at as pjs.ible. The French style of drfss for a child' nurse is the f-ame as it has been for ton: time. The short skirt of woolen material or wa-h material, as. -preferred ; the. iong ,.i.ji- tiih hoofi. and a white can will, a broad ribbon bor,- en-U- oj&lozs t -' ?tresuier. Thi i Kss caiJ!'pt,-v'N , j ptefvr to Late il j sup!y, la a p's'.i. in--t. ujt'a a m:jj : ! ' 1,0., 0v. i k. - . m rr. r .' . nif n ' 1 r 1 . s .. r : n in ; - : ' . 1 1 , r i a in ! Ki...l. The ervan! f . are cxpeetid t their treet fm8.," . lDtre nre t0 ru;, s .; j r ar wt n ;!.. y i;., i 1.. r v 11 t .,.. At teat lor. to t!:e 'ry : ,ile 1 in (!' v. r 1: i -i - wrjr i .iif 1 :;.'rr, f-.i I 1 .. . v i : 'a i fat deal iii.i.'o i Inted iiaa j;lnr. . ... - if. in .vw ir wus start iu an v. "-T1; , f . ' N4 . - M ri : - "l9 ;v '. T there were inn.. v l.pOIl ll'llg "j.ske.1 in what . ol 1 hii inen kc rva:-ts t u ; I ih nt's bef ita' : s:ime -olored livery employ of Mrs. i:'.. vat.'ts al way;-; loo I.. the fam'ly. um-.l. t!trec.Kenei:i'i..:is, W. to the fjiiii'.lv.i:..!;.-. . ertaitit v. In a '11. a i ' ' ' :! - ! a a .in r tie '. If r.f 1-1 I. !- , . , . , 4 , no mariv-rv:.: . i serv ed as . : r: style of drc- -. a i carried -'!t :!. ten t ions l.otel.-.t 1 ' - s. ... r. - - - Til, f ' la rr.cy C'a D out ire' i h?7T .V if s ' i 1 1 i !' ; t 'I. ! i- i i i i ll;., ,h 1' l it ii ,.liW-'.'-Wu,-'' w-.v .' g-ggxasags-'v
The Morning Post (Raleigh, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
March 1, 1903, edition 1
1
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